Pages

Wednesday, September 7, 2011

Summer and Avocado-Corn Salsa

By the school calendar, summer is over! And  although I am ready to get back into a more structured routine, I miss it already.
Our summers are usually a whirlwind of trips, activities, and projects; this summer did not disappoint!
We did, however, stick pretty close to home. {With the exception of a church Camp-out and a few Eastern Washington trips.}


Some of our summer favorites...

Our Family- Independence Day

Hadley Grace

Hadley's first Fourth of July!



Favorite recipe of the summer...

Grilled Chicken with Avocado -Corn Salsa
{Yum!}

  • 3 1/3 tbsp fresh lime juice {I use 2 limes}
  • 4 tbsp chopped cilantro {or more}
  • 1/4 tsp Kosher salt & pepper {to taste}
  • 4 {6 oz} Boneless/skinless chicken breast-halves
  • 2 ears fresh corn {we use white}
  • 1 large ripe avocado
Combine 2 tbsp lime juice, 2 tbsp cilantro, and Salt & Pepper in a large Ziploc bag; add chicken. Now, shake around a bit to coat the chicken, then refrigerate at least 20 minutes. Grill Chicken.


To prepare Salsa- Grill corn till tender {or microwave in a  shallow dish with 1/4 cup water and covered for 2 min.} Use a large knife to cut the corn from cobs. 
Combine corn kernels with avocado, cilantro, lime juice, and salt & pepper.. then serve over grilled chicken!
{This is really so yummy that the salsa could be eaten as a salad.} 
{I do ;o)}


What did you do this summer?


1 comment:

  1. Check out my blog to see what I did this summer!

    Love all your pix, girl... And though it's breakfast time here in the Philippines, your grilled chicken made me HUNGRY!

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...